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Menu
The Cross Inn Pub & Kitchen
Starters
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Homemade Chicken Liver Pate, House Chutney & Bread£9
Cream of Leek & Celery Soup, House Bread £7.75
Homemade Salmon & Chorizo Fishcakes, House Salad £9
Smoky Walnut Stuffed Field Mushrooms, Herb Crust £8.50
House Pickled Vegetables, Hummus & Flatbread £8.25
Mains
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Mixed Bean & Bell Pepper Jambalaya £18.50
Grilled Chicken Breast Burger, Halloumi, Lime Slaw & House Fries £19
King Prawn, Mussel & Squid Linguine, Tomato & Lemon £24
Chicken Tikka Skewers, Homemade Curry Sauce, House Chips, Rice & Naan £18.50
Fresh Battered Haddock, House Chips, Smashed Peas & Tartare Sauce £18.50
Seared Sirloin, Creamy Garlic & Parsley Sauce, House Fries & Roast Tomato Salad £28.50
Thai Green Vegetable Curry, Jasmine Rice & Coriander £18.50
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